http://www.savvystudentshopper.com/blog/2012/05/22/regrowing-your-produce-free-easy/ |
I thought this was just the coolest thing and HAD to try it!
After making a salad last week, I very carefully saved the little bit of lettuce on the inside of the romaine. I chopped the stump to make it fresh. I dug a spot for it in the planter that currently holds my dead basil. I SWEAR, that the middle bit of it has grown since I planted it on the weekend. It is definitely a darker green.
I am also celebrating the official survival of my rosemary through the winter. My chives have grown a fabulous amount in the last month or so. They are all green and spikey now!
This is what they looked like about a month ago! How is that for gardening progress for someone with a black thumb!
Have you successfully re-grown veggies from kitchen scraps? If you have, I would love to see them or hear your story! I have some sad looking celery in the fridge that might just get this treatment in the next day or so because celery is apprently a good candidate for this method.
I really want to expand not only my veggie growing this year by hopefully growing lettuce, tomatoes and carrots but also expand my herb selections.
I really want to expand not only my veggie growing this year by hopefully growing lettuce, tomatoes and carrots but also expand my herb selections.
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